SOUTHERN CKNG FOR COMPANY
Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining.
Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. :In addition to the recipes, contributors share their secrets for making guests feel at home.
- Crunchy Fried Field Peas :
- Collards with Citrus and Cranberries :
- Lemon Miso Sweet Potatoes :
- Purple Hull Pea Salad with Bacon Vinaigrette
- Cuban-Southern Pork Roast with Chimichurri Barbecue Sauce :
- Chocolate Whiskey Buttermilk Cake with Praline Topping
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
|The message text*:|
Historia de America. Noticia de un manuscrito muy interesante. (Su titulo es: Historia general del Reyno de Chile ... por el P. Diego de Rosales.).